On the morn of another Thirsty Thursday, students roll out of bed early—on average, ten minutes before class—to traipse across the Novembered campus en route to the nearest Starbucks. The wind pushes through the streets like a gaggle of British tourists, slapping students’ faces, rippling every Fraternity flag, and snatching piles of leaves into cyclical whirlwinds. The perfume of reefer, estrogen, and dead fish wafted against the historical buildings, which when campus tour guides spoke of them used almost visible quotation marks—”Historical Buildings.” At 11, the students still stand in a winding line out the door of Starbuck’s and down Calhoun, as girls file out the other end clutching Gingerbread Lattes, Caramel Brulee Lattes, Peppermint Mocha Lattes, Pumpkin Spice lattes, and occasionally an iced coffee.
Somewhere on the corner of campus, a man grills hotdogs. Somewhere beyond him, a hung-over professor packs his notes into a leather attaché case and sprints through the wind-scarred streets to class on the third floor of Maybank—where his students are absent, mired in a stuffy Starbuck’s across the road.